+48 12 397 76 94

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Hotel
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Spektal - Światło Chanuki
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PACKAGE "SUMMER ADVENTURE BASE"

MAY HOLIDAY IN SPRINGTIME KRAKÓW 2026

All offers

Hotel
Hotel
Offers & Promotions
Rooms & Apartments
Rooms & Apartments
- Rooms
- VIP child in the hotel
Restaurant and Bar
Restaurant and Bar
Spektal - Światło Chanuki
Events & Conferences
Events & Conferences
Network ventures
Contact
Privacy

+48 12 397 76 94

facebook
instagram
linkedin
tiktok

Menu a'la carte

Name: 1891 Garni Hotel
Address: Podbrzezie 4, Kraków, 31-054, PL
Telephone: +48 12 397 76 94

Arrival

25/ 05/ 26

Departure

26/ 05/ 26

Starters

Tradition: Oeufs en meurette – Poached eggs served in a red wine sauce with bacon and onions, finished with Crème de Cassis

36 PLN

Bistronomy: Pâté en croûte – Artisanal pâté baked in puff pastry.

47 PLN

Gastronomy: Foie gras terrine – Delicate foie gras terrine in haute cuisine style, fig jam, toasted brioche, Maldon salt, mini salad

69 PLN

Specialties

Oysters Rockefeller – oysters baked with herb butter and champagne, spinach and garlic

49 PLN

Escargots – Burgundy snails

96 PLN

Veal kidneys with Calvados / marinated peaches / mustard / candied orange peel

79 PLN

Veal liver in raspberry vinegar sauce / fresh raspberries

72 PLN

Gruyère and Emmental cheese fondue

118 PLN

Soups

Shallot cream / cheese foam / crispy shallots

39 PLN

Bouillabaisse with seafood and a hint of saffron

49 PLN

Salads

Salade Landaise / smoked duck breast / confit goose / pine nuts / croutons / tomato / vinaigrette

69 PLN

Warm goat’s cheese salad / Sainte-Maure-de-Touraine goat cheese (on baguette, olive oil, garlic, dressing, honey, thyme on the cheese, tomatoes, walnuts, vinaigrette)

52 PLN

Between Poland and France

Polish-style beef tartare

62 PLN

French-style beef tartare with fries

72 PLN

Fish

Tradition: Brandade de morue – Creamy salted cod spread, blended with olive oil, milk, garlic and potato; served warm

48 PLN

Bistro: Halibut with Gillardeau oyster / caviar velouté, pickled celery and chives

79 PLN

Gastro: Salmon Wellington with crayfish beurre blanc

89 PLN

Meats

Tradition: Blanquette of veal / garnish – Tender veal simmered in a light stock, served in a silky velouté sauce with cream, mushrooms and pearl onions

79 PLN

Bistro: Duck Parmentier – Confit duck baked under a layer of creamy mashed potatoes, herbs, and a crispy golden Comté cheese crust

76 PLN

Gastro: Steak Rossini – Aged beef tenderloin with pan-seared foie gras, truffle and a demi-glace sauce enriched with Madeira

169 PLN

Sous-vide chicken supreme with golden skin / zucchini / seasonal mushrooms / crème fraîch

69 PLN

Vegetarian Dishes

Cauliflower plate – Cauliflower steak / cauliflower purée / toasted crumble / tarragon tomatoes / chilli mayonnaise / almonds / fresh herbs

58 PLN

Cheese

French cheeses served at the table

200 G 59 PLN

French cheeses / fig jam / butter / sourdough baguette

99 PLN

Desserts

Tradition: Crème brûlée

25 PLN

Bistro: Chestnut ice cream / pepper caramel sauce / candied pineapple

28 PLN

Gastro: Crêpes Suzette served tableside – pancakes flambéed with Cointreau

48 PLN

Side Dishes

Sarladaise potatoes – potatoes roasted in duck fat with garlic

24 PLN

Homemade French fries

21 PLN

Joël Robuchon–style mashed potatoes

16 PLN

Ratatouille

22 PLN

Roasted beetroot purée with almond flour

22 PLN

Spinach with garlic and clarified butter

24 PLN

Foie gras terrine, toasted brioche

29 PLN

Contact us

French restaurant
GARNISH FOOD & WINE

If you have any food allergies or special dietary requirements, please inform the staff before placing your order.
Prices include VAT.
A 10% service charge is added to each order

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Book a table

Contact and telephone orders

fb.manager@garnihotel.pl

+48500281765

Opening hours

Monday - Friday 12:00 - 22:00

Saturday - Sunday 13:00 - 23:00